Description
The fruit is flat-round or broad-ovoid, with an average weight of around 230 grams. The skin is thin and smooth, and when mature, the fruit has a deep orange color. The peel is tightly attached, making it somewhat difficult to remove. The flesh is orange, extremely delicate, melts in the mouth, and is juicy with a rich sweet flavor, of excellent quality. The edible rate is 86.83%, juice yield is 56.16%, soluble solids content is 12.0%, and acidity is 0.93%, indicating high quality. It matures in mid to late October.
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