Description
An evergreen climbing shrub, 2-10 meters tall, without thorns. The fruit is large, long-oval in shape, measuring 24-26 mm in length and 10 mm in diameter, covered with rust-colored scales. Flowering occurs from October to November, with the fruiting period in March of the following year.
It is known for its tangy-sweet flavor, abundant juiciness, and pleasant taste. It is a perennial evergreen climbing shrub, with mature fruits ranging from red to reddish-purple. The fresh fruit is edible, with an edible portion accounting for 91% of the fruit. Its vibrant color makes it ideal for use in juices, canned goods, and preserves.
It is rich in nutrients, containing 2.5% protein—higher than fruits like kiwi, jujube, strawberries, and bananas. Its phosphorus content also surpasses that of apples, oranges, lychees, and longans. This makes it a nutritious and versatile fruit suitable for various culinary applications.
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