Daya Tangerine (大雅柑桔)

Description

Daya Tangerine closely resembles Xingjin 44 in appearance but surpasses it in quality, which is why some refer to it as an “improved Xingjin 44.” The fruit is large, with an average weight of 290 grams, and has a broad, oval shape. Its peel is orange and easy to remove. The flesh is tender, melts in the mouth, and is juicy with a rich flavor. The acidity is 0.8%. It matures from late January to mid-February, and when fully ripe, the soluble solids content can reach 19% to 22%, with an edible rate of 71%. The fruit is seedless and highly productive.