Description
The fruit is flatly round in shape, with a rounded top and slightly raised shoulders. It is a large fruit, with an average weight of 15-20 grams per fruit and can reach up to 31 grams, making it one of the largest longan varieties in China. The skin is yellow-brown, and the flesh is waxy white and translucent, with a thick texture that is relatively crisp. The sweetness is somewhat mild, and the quality is considered moderate.
The edible rate is 74.3%, with soluble solid content in the juice at 18.5%, total sugar content at 13.5%, and acidity at 0.075%. Each 100 grams of fruit flesh contains 61.7 milligrams of vitamin C. The seeds are glossy, brown-black, and spherical in shape.
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