Description
The fruit is long and heart-shaped, with an average weight of 10.8 grams. The fruit’s longitudinal diameter is 34.46 mm, and the transverse diameter is 23.22 mm. The tip of the fruit is sharply rounded, with no radiating lines, and the base is rounded, with inconspicuous radiating lines. The skin is yellowish-brown with russeting, oil cells, and fuzz, but no veins, and the flavor is bitter and astringent. The flesh is waxy white, finely textured, sweet and sour, with a rich flavor and high juice content. The seeds are plump, oval or rod-shaped; the seed coat is yellow-green and smooth, with a yellow-brown cap and inconspicuous veins; the cotyledons are yellow-green and oval or rod-shaped. It matures in late July and is a late-ripening variety.
Reviews
There are no reviews yet.