Description
The fruit is flattened and spherical, with a purplish-red color and a waxy sheen. It has round, rust-yellow fruit dots that are large and densely packed. The flesh is greenish-yellow or pink, with scattered small red spots. The texture is relatively hard and dense, with a strong sour taste. The fruit matures in mid to late October and is known for its excellent storage capabilities. It contains 11.35% total sugars, 3.91% total acidity, 2.7% pectin, and has a flesh content of 89.5%.
Bare root shipping.
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