Description
Also known as “The World’s First Jujube,” is an extremely early-ripening variety. It matures in June. The fruit has a crisp and sweet flavor, sets fruit easily, produces stable yields, and does not require girdling or bud rubbing. It is also resistant to fruit cracking, making it particularly well-suited for cultivation in southern regions. The fruits are pointed-oval in shape with an attractive appearance, borne in compact clusters. The average fruit weight is about 12 grams, with the largest reaching up to 25 grams, classifying it as a medium-sized jujube.
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