Crimson Red Guava (胭脂红番石榴)

Description

It is also called Datang guava, named after its place of origin, Datang Village, Haizhu District, Guangzhou. This variety is pink in color, thick in flesh, crisp and tender. It is a fruit variety mainly eaten fresh. It has strong adaptability, roughness, easy management, and fast growth. It can generally be harvested after two years of planting. The fruit matures from mid-June to late July. The fruit is pear-shaped, and the weight of a single fruit is about 82 grams.