Description
China Red Rose Grape is a premium Eurasian grape variety known for its rarity, elegance, and excellent eating quality. It is widely cultivated across various regions of China and typically matures in August. The berries are bright red in color, with high sugar content and a tender, aromatic, and pleasantly sweet flavor.
The skin is vivid red, and berries are relatively large, with an average weight of 10–11 g per berry. Sugar content ranges from 18–19%. Clusters are large and heavy, with tightly set berries covered in abundant bloom, and they do not shatter easily. The flesh is crisp, juicy, and refreshing, featuring a distinctive floral, rose-like aroma.
China Red Rose grapes ripen in early August and exhibit good storage and transportability. The variety is highly productive, easy to cultivate, and shows good disease resistance, making it suitable for large-scale commercial planting.
With their jewel-like red appearance, plump berries, and sweet floral flavor, China Red Rose grapes combine outstanding visual appeal with superior taste quality.
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