Description
Also known as Zhuangyuan Xiang. The fruit is oval-shaped, medium-sized, with an average weight of 17.0 grams per fruit. The skin is bright red. The flesh is waxy white, 7.5 millimeters thick, with a smooth and soft texture. The brown part is thin, and the fruit is juicy with a sweet and slightly acidic flavor. The edible portion makes up 63.2% of the total fruit weight, with soluble solids content at 17.4%, total sugar at 17.12%, and acidity at 0.347%. The sugar-to-acid ratio is 49.60, and the vitamin C content is 46.58 milligrams per 100 milliliters of juice.
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