Description
Fruit: The fruit is typically larger than that of traditional jabuticabas, with a smooth, yellow-orange skin when ripe.
Taste: The flavor of Cambucá is a harmonious balance of sweet and tart, often described as a blend of apricot, peach, and citrus notes.
Growth Habit: Like jabuticaba, Cambucá bears fruit directly on its trunk and branches (cauliflory), making it a striking tree when fruiting.
Cultivation: It is valued for its ornamental beauty, as well as its fruit, which is eaten fresh or used in juices and jams.
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