Description
The average fruit weight is 5.3 oz.
The fruit is bell-shaped, the top is slightly wider than the shoulder, the center of the top is sunken, the peel is dark brown, the surface has parallel micro-ridges, the surface is shiny and waxy, the flesh is bluish-white, less spongey, and the flesh is crispy. Juicy and sweet. Degeneration of seeds within the fruit. The soluble solid content is about 8% to 9%, and the quality is excellent.
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