2 in 1 Peach Tree (Chinese Blood Peach and Chunyu Blood Peach)

Chinese Blood Peach produces long-oval fruits weighing 200–300 grams, with larger fruits reaching up to 415 grams. The skin has a slightly purplish hue, though not very bright in color. The flesh is sandy in texture, freestone, purely sweet without acidity, and offers a distinctive flavor. With a soluble solids content of about 15%, the fruit is firm-fleshed.
This variety is self-pollinating and relatively productive. It matures in late June, and the fruits can remain on the tree for about 14 days while maintaining quality.

The Chunyu Blood Peach matures in early July. Fruits are round, weighing 210–395 grams, with a dark purple skin color that gives them a distinctive appearance. They are completely freestone, with firm, resilient flesh of the firm-fleshed type. The flavor is very sweet with a slight acidity, offering a refreshing taste. The soluble solids content is about 15%.
This variety is self-pollinating, highly productive, and can remain on the tree for about 15 days while maintaining quality.