Description
The fruit matures in mid-June. The fruit averages over 250 grams, with larger ones exceeding 350 grams. The flesh is thick, purely sweet with no acidity, and has a sugar content of 15-18 Brix, reaching over 20% at full ripeness. The fruit is resistant to cracking.
Bare root shipping. Some leave, branches or roots will be trimmed off before shipping.
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