Description
Dangshan Pear is a specialty of Dangshan County, Anhui Province, China, and is a Chinese geographical indication product.
The fruit is nearly cylindrical, with an average weight of about 250-1000 grams per fruit. The flesh is as white as jade, crisp, juicy, sweet as honey, and the skin is thin. No residue is left on the ground after consumption. Taste-wise, it is thick-fleshed, with small cores, thin skin, abundant juice, and a crisp sweetness.
Bare root shipping. Some leaves and branches will be trimmed off before shipping.
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