Description
- Cluster Shape and Weight: Conical clusters averaging approximately 660–720 g (1.46–1.59 lb).
- Berry Shape and Weight: Oval to nearly round berries weighing approximately 9–9.5 g (0.32–0.34 oz) each.
- Berry Color and Skin: Deep black when fully ripe, with medium-thick skin and no noticeable astringency.
- Flavor and Texture: Firm, crisp flesh with high sweetness and a rich, distinctive rose fragrance.
- Sugar Content: Approximately 19–22.8° Brix.
- Ripening Season: Mid- to late July.
Bare root shipping.
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