Description
- Berry Shape and Color: Round to oval berries with deep purple-black skin and a natural waxy bloom.
- Berry Weight: Typically 12–16 g (0.42–0.56 oz) per berry.
- Flavor and Texture: Firm, crisp, and nearly fiberless flesh with low acidity and a pleasant, sweet flavor. Some fruit may develop distinctive rose notes or a complex fruity aroma.
- Sugar Content: Approximately 16–22° Brix.
- Ripening Season: Mid- to late July.
- Growth and Productivity: Vigorous vines with good fruit set and high productivity. Reported yields can reach approximately 4,000–5,000 jin per mu (about 30,000–37,500 lb per acre) under suitable growing conditions.
- Disease Resistance and Fruit Retention: Reported to have relatively good disease resistance. Ripe berries can remain on the vine for an extended period with relatively little shattering.
Bare root shipping.
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