Description
Snow Persimmon is a deciduous persimmon variety known for its cold and drought tolerance, suitable for planting in hills, mountains, and plains.
The fruits are typically reddish-purple, weighing 150–200 g (5.3–7.1 oz), with a sugar content of approximately 23%. They ripen around late November and remain firm, making them suitable for storage and transportation.
Fruits gradually turn red after early October and can remain on the leafless trees until late November, providing attractive winter interest.
Bare root shipping.
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