Description
- Ripening Season: Mid to late June, with a harvest window of 15–20 days.
- Fruit Appearance: Flattened fruit with a flat, closed tip and smooth, fuzz-free skin. The flesh is creamy white, with an average fruit weight of 200–350 g (7.1–12.3 oz).
- Fruit Quality: Small pit, thick flesh, and an edible portion of nearly 96%. Highly resistant to fruit cracking, with very little cracking reported.
- Texture & Flavor: Slow-melting flesh that can be enjoyed firm for a crisp, sweet bite, with a sugar content of 16–26° Brix. When softer, the flesh becomes tender, finely textured, and exceptionally juicy, with sugar levels exceeding 19° Brix. It has a rich, creamy aroma, virtually no fiber, and an exceptionally smooth, ice-cream-like texture when fully soft-ripe.
Bare root shipping.
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