Description
Average Fruit Weight: 115–200 g (4.1–7.1 oz)
Fruit Shape: Neatly flattened and uniformly shaped, with a shallow suture. The skin is smooth, glossy, and fuzz-free.
Skin Appearance: When grown outdoors without fruit bags, the skin has a greenish-white background with nearly full red coloration. When grown in protective shading bags, the fruit can develop a creamy-white appearance with an elegant, premium look.
Flesh: Pure white, firm, and crisp, with a melting texture when fully ripe. The flesh clings to the pit. It retains its firmness well and softens slowly as it ripens.
Sugar Content: Typically 13.5–15° Brix under standard outdoor growing conditions. In sunny, dry locations, sugar levels may reach 16–17° Brix. The flavor is clean and mildly sweet, with virtually no acidity.
Ripening Season: Late May to early June in Shangqiu, Henan, China.
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