Description
Early Qiuxiang produces nearly round fruit with an attractive red skin and a firm, crisp texture.
- Fruit Development: Approximately 135 days
- Fruit Size: Average fruit weight ranges from 55–105 g (1.9–3.7 oz)
- Skin: Bright red
- Flesh: Deep yellow, firm and crisp
- Pit: Semi-freestone
- Soluble Solids: Approximately 14–18%
- Tree-Hanging Period: Up to 30 days, allowing the fruit to remain on the tree well after reaching maturity.
Bare root shipping.
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