Description
Maturity: Mid-season. The fruit develops for approximately 100 days and typically ripens in early July in Zhengzhou, China.
Fruit Size & Appearance: Medium to large fruit with a round, well-shaped appearance. Average fruit weight is approximately 246 g (8.7 oz), with larger fruit exceeding 330 g (11.6 oz). The skin has a yellow ground color, with a bright red blush covering a small portion of the fruit, giving it an attractive appearance.
Flesh & Eating Quality: Yellow, firm-melting flesh with 15.0–17.5° Brix soluble solids. At the firm-ripe stage, the fruit has a crisp, sweet texture; when fully ripe, it becomes soft, juicy, and flavorful. Excellent eating quality. For best handling and shipping, harvest at approximately 80%–90% ripe.
Stone Type: Clingstone.
Productivity: Highly productive.
Pest Resistance: Highly resistant to green peach aphid (Myzus persicae).
Pollination: Self-fertile and produces viable pollen.
Additional Notes: A mid-season, yellow-fleshed peach combining attractive fruit, excellent eating quality, high productivity, and strong resistance to green peach aphid.
Bare root shipping.






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