Description
Ripening Season: Late May to early June
Fruit Weight: 190–320 g (6.7–11.3 oz)
Flavor: Crisp, sweet, and juicy
Fruit Hang Time: Approximately 20 days
Fruit Type: Extremely early-ripening, large-fruited, firm-fleshed
Flesh Texture: SH-type flesh
Stone Type: Semi-freestone
Soluble Solids: 15–16° Brix
Additional Notes: An extremely early-ripening peach producing large, firm, crisp fruit with excellent sweetness. The fruit can remain on the tree for approximately 20 days while maintaining good quality.
Bare root shipping.







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