Description
The fruit is oval-shaped, with smooth, hairless greenish-brown skin. The average fruit weight is approximately 80 g, with the largest fruits reaching 161 g. The flesh is golden yellow, tender, juicy, and pleasantly sweet-tart, with a fragrant aroma. Soluble solids typically range from 14–15%, while vitamin C content is approximately 114–158.9 mg per 100 g of fresh flesh.
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