Description
It ripens in early to mid-June. The flesh is firm and crisp. At the early stage, it is crunchy and pleasantly sweet; at full maturity, it becomes honey-sweet and very juicy. The sugar content can reach 15–24%. The fruit has an intense peach aroma with distinctive creamy notes, giving it a unique and outstanding flavor.
The fruit shape is well-formed and symmetrical, with a smooth, glossy surface. The skin is fully red, bright and vibrant like a ruby. The suture line is complete and evenly balanced on both sides. The yellow flesh is thick and dense, with fruit thickness reaching up to 7–8 cm. The fruit is plump and ingot-shaped, with a single fruit weight ranging from 200 to 550 grams.
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