Description
The fruit is round to oval in shape, with a bright red skin covered by a transparent natural wax layer, giving it a smooth and glossy appearance. The average fruit weight is 120–150 g, with the largest fruits reaching up to 255 g.
The flesh is fine-textured, juicy, and exceptionally sweet, with a soluble solids content of 17–22° Brix. It has a rich aroma, a pure sweetness with no acidity, and a long, pleasant aftertaste.
Maturity Period:
Typically ripens in mid-August.
Growth Characteristics:
Xiangfei plum has a high self-pollination and fruit-setting rate, resulting in high and stable yields. To ensure superior fruit size and quality, strict flower and fruit thinning is required. The trees show strong resistance to frost and have wide environmental adaptability, making them suitable for cultivation in various regions.
Bare root shipping.
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