Description
The Tongxiang Zui Plum, considered one of the premier plum varieties in China, ripens in early July. The fruit is flattened and round, with a single-fruit weight ranging from 45 to 95 g. Its skin has a yellow-green base with dark reddish-purple highlights. The flesh is yellow to pale yellow, dense, and becomes soft and juicy when fully ripe, offering a sweet, honey-like flavor with a rich wine aroma, which is why it is also called the “Drunken Plum.”
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Soluble solids: 16%
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Stone type: clingstone
This variety is prized for its rich flavor, juicy texture, and aromatic sweetness, making it ideal for fresh consumption.
Bare root shipping.
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