Description
Benifuji is a highly aromatic, sweet grape variety known for its high yield and strong disease resistance. The grapes have a beautiful reddish-purple skin, tender and juicy flesh, and a rich flavor with balanced sweetness and moderate acidity.
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Fruit weight: 10–14 g per berry
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Taste: High sugar (18–19° Brix), moderate acidity, strong foxy aroma
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Harvest time: Late August
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Cultivation: Self-pollinating, crack-resistant, easy to grow
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Use: Fresh consumption
A cross between Golden Muscat and Kurosio, Benifuji is well suited for both home gardens and commercial production.
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