Description
Pearl Jujube Nectarine No. 3 matures around late July, with an average fruit weight of 80 g. The skin is bright red, and the flesh is white. It is firm-melting, freestone, with a small pit, crack-resistant, and has a pure taste with a strong sweet aroma. The fruit has a sugar content of 22%, with a flavor reminiscent of rock sugar jujube. It commands a high market price, flowers readily, and is extremely high-yielding, with clusters of fruit hanging like strings of red dates, dense as stars in the sky.
Zhongyou Jinshuai Nectarine is a high-quality nectarine variety bred by the Zhengzhou Fruit Research Institute of the Chinese Academy of Agricultural Sciences. It ripens in early July, with round, regular fruits and a flat top. The fruits are large, averaging 210 g, with larger ones reaching 300 g. The flesh is yellow, firm, and non-melting, with a rich sweet flavor and soluble solids content of about 15%. It is a clingstone type.
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