Description
It is a late-maturing variety developed by the Shanghai Academy of Agricultural Sciences. It ripens 13–18 days later than ‘Jinxiu’ and is prized for its attractive appearance and excellent fresh-eating quality.
Fruit averages 228 g (8.0 oz), with large fruit reaching 396 g (14.0 oz). The nearly round fruit has yellow skin, with unbagged fruit developing a red blush on about 25% of the surface. The yellow flesh is juicy, dense, fragrant, and well balanced between sweetness and acidity. It is clingstone with 13–14.5° Brix.
Ripening: Early September
Fruit Development: Approximately 158 days
Pollination: Self-fruitful with a high natural fruit-set rate; no pollinizer required.
Bare root shipping.
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