Description
Developed by the Nanjing Institute of Fruit Tree Research, this variety ripens in mid- to late July with a 145-day fruit development period. The fruits are plump and round, averaging 300 g.
The yellow flesh is fine-textured, juicy, and richly sweet, with a sugar content of 16–18%. Even after ripening, the fruit can stay on the tree for 7–10 days without softening, making it both flavorful and grower-friendly.
Bare root shipping.
Reviews
There are no reviews yet.