Description
Shanzai Yellow Guava, discovered in Shanzai Hou Village, Tong’an, Xiamen, was named after its place of origin. It is a medium-sized, high-yielding, year-round fruit variety. The flesh is pale yellow with a unique flavor that combines mild sweetness and a hint of tartness. The fruit is typically round or slightly oval, with green skin that may turn slightly yellow upon ripening. Its flesh has a delicate, smooth texture and exudes a rich tropical aroma, often containing small seeds. This variety is highly regarded for its distinctive taste and nutritional value, being rich in vitamin C and dietary fiber.
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