Jingbai Pear (京白梨)

Description

It has a flat-round shape, with an average fruit weight of 110 grams, and larger fruits can exceed 200 grams. The skin is yellow-green, turning yellow-white after storage, with a smooth, waxy sheen and small, sparse lenticels. The flesh is yellow-white, moderately coarse, and crisp, with few stone cells. After ripening, the flesh becomes fine, soft, juicy, and melts in the mouth with a sweet and pleasant aroma. The core is medium to large. The fruit matures in late August and is not resistant to storage.

Bare root shipping. Some leaves and branches will be trimmed off before shipping.