Description
It has flattened, round-shaped fruits with uniform size, with an average weight of 13.1 grams per fruit. The fruit’s skin is yellow-brown, with faint signs of cracking and warty protrusions. The skin is thin, and the seed weighs 1.9 grams, is pink, and round. The flesh is milky white, semi-transparent, easily separates from the seed, and does not release juice on the surface. The texture is firm and crisp, with moderate melting, and the juice is abundant with a sweet flavor, making the quality above average. The average soluble solid content in the fruit is 20.40%, and the average edible rate is 72.50%.
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