Description
Also called Chunxiang Tangerine pomel0, is a hybrid citrus fruit from Japan, a cross between tangerines and pomelos. Announced in Japan in 2000, the tree is quite vigorous, slightly upright, spreading out after fruiting, with many thorns and slightly inward-curving leaves. It has strong disease resistance and cold tolerance. The average fruit weight is 220-250 grams, with a flattened spherical shape. The fruit surface is yellow-white, with a texture similar to Eureka lemons, featuring ring marks on the top and a grainy, glossy appearance, giving it a unique look. The sugar content is 11-13%, rich in selenium, with very low acidity. The flavor improves after storage.
By August, the fruit loses its acidity and can be eaten even while the skin is still green. It can be stored until May of the following year, making it a rare and premium variety in citrus breeding.
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