Shanlin 1 (杉林1号芒果)

Description

The fruit matures from mid-July to mid-August. The fruit is flat and round, with young fruits appearing purple and mature fruits turning red. The average weight of a single fruit is 398.7 grams. The skin is slightly thick, making it suitable for storage and transportation. The flesh is deep yellow, fine-textured, and has few fibers. The seed is flat and thin, with an edible rate of approximately 83.24%. The crude fiber content is about 0.40%, soluble solids are around 15.20%, total sugars are about 10.70%, total acid is around 0.20%, and vitamin C content is 30.30 mg per 100 grams.