Description
Guifeng Early longan was developed by the Lychee and Longan Innovation Team in Guangxi. In Nanning, Guifeng Early matures from July 21 to 25, which is 7-8 days earlier than the “Shixia” variety from the same orchard. The fruit is round or slightly oval, of medium size, with an average weight of 10.9 grams. It has a soluble solids content of 21.5% and an edible rate of 71.8%. The flesh is crisp, easy to separate from the seed, does not release juice, and has a sweet flavor, with overall excellent quality.
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