Description
The Queen Nina grape was developed by Japan’s Fruit Tree Research Institute through a hybridization of Akitsu No. 20 as the mother plant and Aki Queen as the father plant. The grape bunches are conical in shape, with an average weight of 500 grams. The grapes are elliptical, with an average individual weight of 15 grams. The skin is red with a thick bloom. The flesh is delicate, crisp, and tender, exuding a rich floral aroma, along with hints of strawberry, milk, and a romantic wine-like fragrance. Queen Nina’s ripening period spans from early August to mid-September, lasting nearly 1.5 months.
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